boneless chicken tenders (save yourself some time, seriously, buy them at Costco)
salt & pepper
and..maybe not so usual.....PANKO breadcrumbs (these you should buy at the Asian Market, they are much less expensive)
Here are the bread crumbs for your viewing pleasure!!
I usually make an assembly line...first you dip them in flour, then and egg/milk (salt and pepper) mixture...then finally, in the Panko. I coat ALL the tenders first..then I put them in a stainless skillet that's been warmed with canola oil.....
I cook them on both sides until they are lightly browned. I used to cook them all the way through in the pan, but...that just doesn't work good. It's takes too long from them to cook all they way through...and then they burn. SO, I put them on a baking sheet with a wire rack and bake them in a 350 degree oven for about 15 minutes....
Finally...you get to eat these yummy treats....YUM-O...ummmm...just in case you're wondering...that is not gravy made from scratch...I can't do that. Well, I guess I haven't tried...but, this tastes sooooo good and is so easy!! But, the corn is from our own frozen stash...how's that?? ENJOY!!