Sunday, April 12, 2009

Fresh Fruit Trifle

This is what I made for Easter dinner at my Auntie Gail & Uncle Gary's. It's a favorite among the can see why! So...I thought I'd share the recipe with you all!

2 8 oz pkgs cream cheese, very soft (light kind is fine, but not fat-free)
2 cups powdered sugar
1 cup sour cream (I use light)
1 tsp vanilla
1/2 to 1 tsp almond extract (I use 1 tsp)
1/2 pint whipping cream, whipped with 1 tsp vanilla, 1/2 tsp almond extract and 1 Tbsp granulated sugar
1 angel food cake (make your own or just buy one from the grocery store) torn into pieces

Cream together cream cheese and powdered sugar until very smooth. Add sour cream and extracts, then fold in the whipped cream mixture. Fold gently until smooth, trying not to lose the volume. Next, fold in the angel food cake pieces, then layer in the clear glass trifle bowl with your choice of sweetened fruit. Be sure to drain the juices off the fruit quite well so the trifle does not become a puddle of juices.



Dena said...

that is NOT nice posting that!! I'm so wanting to eat that WHOLE thing now!!! :)


Mighty M said...


Dana Lohrer said...

Sounds delicious!!! I want some right now!!! Maybe I can make it for our upcoming family get together for Mother's Day!!! Thanks for sharing!!!

Marian said...

All I can say is~OH MY!!!!